Braden Family Cookbook
Chukker, I finally found the lapskaus recipe! It is from a small cookbook
Norwegian by Louise Roalson and here is the recipe.....
beef and pork with water and boil slowly for half an hour.
ingredients and cook until tender.
I have to admit that one sounds awful...........
one I remember Mom making was a bit more simple.
water, add peeled, chopped potatoes and when about 3/4 done drain a
amount of the water out ( save if you have drained too much to add
in later if necessary) and add chopped onions and hamburger and stir
until all cooked. The consistency is like porridge.
Add lots of
and use white pepper and add butter to taste. I have always considered
comfort food along with lentils like Mom made. We still make it.
groans when I tell them I am going to make it but strangely enough
never have any leftovers! Sorry I don't have any actual amounts it is
just a touchy, feeling, looky thing for me to make it!
never saw Mom actually write out the name but to be "correct" you
probably spell it the way it is written here.