THE BRADEN FAMILY COOKBOOK HOME PAGE 

This was last revised 01/10/10 12:45 PM Hawaii Standard Time.  Hundreds of great recipes!

NEW RECIPES ADDED RECENTLY:

STEVE GOLD ROASTED FILET  Steve made this for the Papai Street group 12/26/09....++ono!

STEWED PORK WITH COCONUT JUICE Vietnamese New Years southern specialty

PINEAPPLE CUCUMBER SALSA & WHITE-BEAN LEMON AND OLIVE SALAD by Scott Chong (8/22/09)

Yucatan Pork Stew With Ancho Chiles and Lime Juice Food and Wine Magazine (revised 6/7/09)

CHICKEN ADOBO very simple - added December 2008

MELON SOUP WITH SHRIMP  added 08/22/09

SLOW COOKED TRI TIP STEAK and STIMPIRATA STYLE FISH September 2008

AIOLI RECIPES AND GELATO RECIPES September 2008

Definitely take a look at the recipes and instructions in the Other section..                      

HISTORICAL Stuff                                   

This cookbook was first given in print form to the members of the wedding party of our oldest son, Kale Braden, in July, 1999.

Papai Street, the street in Honolulu, Hawaii, that I grew up on is the inspiration for this website.  A number of us that grew up on Papai Street, or sort of hung out  there in their pre-teen and teen years,  get together every summer for a very informal reunion.     

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